| |
| Pumpkin Pie
|
| Prep. Time |
5 minutes
|
| Cook Time |
20 minutes
|
| Yield |
4 servings
|
| Ingredients |
| 2 |
|
slightly beaten eggs
|
| 3/4 |
cup |
sugar
|
| 1/2 |
teaspoon |
vanilla
|
| 1 |
lb. |
pumpkin (2 cups)
|
| 1/2 |
teaspoon |
salt
|
| 1 |
teaspoon |
cinnamon
|
| 1/2 |
teaspoon |
ginger
|
| 1/4 |
teaspoon |
cloves
|
| 1 2/3 |
cups |
milk (approx 1 can)
|
| 1/2 |
teaspoon |
all spice
|
| Direction |
| Get one 9-inch pie crust, slightly cooked. Bake in a heated oven at 425 degrees or for 15 minutes approximately. Keep the oven door closed and reduce temperature to moderate (350 degrees Fahrenheit/ 180 degrees Celsius). Keep on baking for 45 minutes and keep checking by inserting a table knife at the center of the pie. If it comes out clean, your pie is done. Take it out and cool on wire rack. You can eat it cold or at room temperature and you can serve it to your folks with whipped cream at your Halloween party.
|
| Chocolate Cheesecake
|
| Prep. Time |
5 minutes
|
| Cook Time |
40 minutes
|
| Yield |
6 servings
|
| Ingredients |
| 16 |
ounces |
cream cheese, 2 packages, softened
|
| 1/2 |
cup |
sugar
|
| 1/2 |
teaspoon |
vanilla
|
| 2 |
large |
eggs
|
| 4 |
ounces |
semi-sweet chocolate chips
|
| 1 |
prepared |
Graham cracker crust
|
| Direction |
Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust. (you may sprinkle 1/4 cup mini semi-sweet chocolate chips on top if you desire)
Bake at 350F for 40 min, or until center is almost set. Cool. For best results refrigerate for 3 hours.
|
|
