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Baked Cheese Grits
Prep. Time 10 minutes
Cook Time 60 minutes
Yield 4 servings
Ingredients
1/2 teaspoon salt
2 2/3 cups water
2/3 cup grits, hominy, quick-cooking
2 tablespoons butter, or margarine
6 ounces cheese, cheddar, shredded
2 each eggs, beaten
1/8 teaspoon pepper
Direction
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. Add salt to water. Bring to a full, rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes. Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 minutes or until lightly browned. Calories per 2/3 cup serving. About 230
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