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Bonnie's Potato Salad Yield 8 servings Ingredients 1/2 cup Salad oil 1 cup Salad dressing 1 tablespoon Mustard 2 tablespoon Vinegar 2 tablespoon sugar 8 each Potatoes cooked, peeled 1/2 cup onion - chopped 1/4 cup Pickles - chopped 2 each celery - chopped 3 each Eggs, hard-cooked and choppe 1 teaspoon celery seed Salt, to taste Pepper, to taste Direction In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In large bowl, place diced potatoes. Add onions, pickles, celery, celery seed, and eggs. Salt and pepper to taste. Add dressing. Note : Recipe by Bonnie Adams in Houston, TX (1985)

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