| Bowl Of The Wife Of Kit Carson
|
| Prep. Time |
10 minutes
|
| Yield |
1 servings
|
| Ingredients |
| 1/4 |
cup |
Cooked chicken or turkey mea Pieces
|
| 1/4 |
cup |
Rice; cooked
|
| 1 |
cup |
Rich chicken broth
|
| 1/4 |
cup |
Garbanzo beans; cooked
|
| 1 |
pn |
Leaf oregano
|
| 1/4 |
|
Chipotle pepper; chopped
|
| 1/4 |
|
Chipotle pepper; chopped
|
| 1/4 |
cup |
Avocado; sliced
|
| Direction |
| Heat broth to boiling and add chicken (or turkey), garbanzos, chipotle pepper, rice and oregano. Serve in large individual bowls, and add cheese pieces and avocado just prior to serving.
|
| Note : |
Recipe by Dudley Cable-Larche of The Fort, near Denver, CO.
|
