| Cajun Chicken Pasta
|
| Prep. Time |
15 minutes
|
| Cook Time |
15 minutes
|
| Yield |
4 servings
|
| Ingredients |
| 2 |
each |
chicken breast halves, skinless, boneless, chopped in thin strips
|
| 2 |
teaspoon |
cajun seasoning
|
| 2 |
tablespoon |
butter
|
| 8 |
sl |
green pepper
|
| 8 |
sl |
sweet red peppers
|
| 4 |
lg |
mushrooms, fresh, sliced
|
| 1 |
each |
green onion, sliced
|
| 1 |
cup |
heavy cream (1 to 2)
|
| 1/4 |
teaspoon |
basil
|
| 1/4 |
teaspoon |
lemon pepper
|
| 1/4 |
teaspoon |
salt
|
| 1/8 |
teaspoon |
garlic powder
|
| 1/8 |
teaspoon |
pepper
|
| 4 |
oz |
linguini, cooked, drained
|
| 1 |
each |
parmesan cheese, grated (optional)
|
| Direction |
| Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with parmesan cheese if desired.
|
