| Grilled Shrimp with Lemon, Chive Pasta
|
| Yield |
6 servings
|
| Ingredients |
| 6 |
oz |
SEAFOOD MARINADE
|
| 2 |
tablespoon |
White wine
|
| 12 |
lg |
Shrimp -- peeled and cleaned
|
| 1 |
lg |
Red pepper, seeded, cut in 1/2
|
| 1 |
lg |
Sweet italian pepper - seeded, cut in 1/2
|
| 1 |
md |
Sweet or Vidalia onion - peeled & 1/4ed
|
| 7 |
oz |
FETA CHEESE, crumbled
|
| 4 |
oz |
BLACK olives, pitted, cut in 1/2
|
| 16 |
oz |
LEMON & CHIVE PASTA, cooked al dente
|
| 1 |
tablespoon |
Lemon juice
|
| Direction |
| Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers and onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK olives, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.
|
