Mersey Point Salmon Sauce, Healthy Mersey Point Salmon Sauce Cooking Tips, Recipes, Free Recipe, Food Cooking.

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Mersey Point Salmon Sauce Yield 1 batch Ingredients 1/4 lb Salmon bits 3 tablespoon Butter or Margarine 3 tablespoon Flour 1 1/3 cup Fish or Chicken stock 1 tablespoon Milk or Cream 1 teaspoon Dill 1 tablespoon Capers 1/2 tablespoon Pepper 1 teaspoon Lemon juice Direction Melt butter, stir in flour and blend. Slowly add the stock and milk. When sauce is smooth and boiling, add the salmon bits, dill, and capers. Add pepper and lemon to taste. This sauce is great served over rice, fettucini, or pastry. Serve it as a hors d'oeuvre, appetizer, or main course.

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