| Peanut Butter Nanaimo Bars
|
| Yield |
16 servings
|
| Ingredients |
| 3 |
oz |
Chocolate, semisweet,3 sq
|
| 1/2 |
cup |
Butter
|
| 1 |
teaspoon |
Vanilla
|
| 1 |
each |
Egg
|
| 2 |
cup |
Graham wafer crumbs
|
| 1 |
cup |
Coconut
|
| 1/2 |
cup |
Nuts, chopped
|
| 2 |
|
Sugar
|
| 2 |
tablespoon |
Custard powder, Bird's is the most common brand
|
| 1/4 |
cup |
Milk
|
| 2 |
tablespoon |
Butter; softened
|
| 1/2 |
cup |
Peanut butter, smooth
|
| 2 |
cup |
Sugar,icing, or confectioner sifted
|
| Direction |
An interesting variation of the traditional Nanaimo Bar.
BASE: Melt chocolate and butter in microwave on high power 2 minutes. Mix in sugar, vanilla and egg. Add crumbs, coconut and nuts. Press into 9 inch square pan. Chill.
FILLING: Using elctric mixer, beat together all ingredients. Spread over base; chill.
ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4 minutes. spread over filling.
|
| Note : |
Source - "After School Treats" 2 pamphlet from Kraft General Foods Canada Lnc.
|
