Plantation Stew, Healthy Plantation Stew Cooking Tips, Recipes, Free Recipe, Food Cooking.

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Plantation Stew Yield 7 servings Ingredients 3 1/2 lb Lamb - stew meat 1/2 cup Olive Oil 6 each Potatoes - cubed 2 each Red bell peppers, diced 1 teaspoon Sugar 1 teaspoon Thyme 1 tablespoon Vinegar 1 tablespoon Lemon juice 1 tablespoon Orange juice 1 tablespoon Lea & perrins 1 tablespoon Parsly - chopped 1/4 cup Sherry 2 qt Chicken stock Direction Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients, expect for the shery simmer for 1/2 hour more,add the sherry just before serving.

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