| Potato Soup For Crockpot
|
| Prep. Time |
30 minutes
|
| Cook Time |
10 minutes
|
| Yield |
4 servings
|
| Ingredients |
| 4 |
each |
potatoes, cubed
|
| 1 |
each |
onion, chopped
|
| 1 |
tablespoon |
butter OR margarine
|
| 1 |
each |
chicken boullion cubes
|
| 1 |
tablespoon |
parsley
|
| 3 |
cup |
water
|
| 1 |
cup |
milk
|
| 1/4 |
cup |
flour, mixed with water
|
| Direction |
| Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
|
| Note : |
Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.
|
| Potato Soup For Crockpot
|
| Prep. Time |
30 minutes
|
| Cook Time |
10 minutes
|
| Yield |
4 servings
|
| 4 |
each |
potatoes, cubed
|
| 1 |
each |
onion, chopped
|
| 1 |
tablespoon |
butter OR margarine
|
| 1 |
each |
chicken boullion cubes
|
| 1 |
tablespoon |
parsley
|
| 3 |
cup |
water
|
| 1 |
cup |
milk
|
| 1/4 |
cup |
flour, mixed with water
|
| Direction |
| Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
|
| Note : |
Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.
|
|
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