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Sabayon Yield 6 servings Ingredients 2 each Oranges 2 each Lemons 6 each Egg yolks 1 1/2 cup Sugar 1/2 cup Red wine 1/2 cup White wine 1/4 cup Sherry 1 qt French Vanilla ice cream 24 each Strawberries Direction Extract juice from the oranges & lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture at- tains the consistency of hollandaise sauce and foams up a bit. Remove from heat. Make individ- ual strawberry sundaes and liberally top with the sauce.

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