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Shrimp in Beer Sauce Prep. Time 10 minutes Cook Time 20 minutes Yield 4 servings Ingredients 2 pound shrimp, large, peeled, deveined 1 1/2 cup beer 1 each Onion, diced 1/2 each lemon, sliced 1 each bay leaf 1 tablespoon parsley, fresh, chopped 1 tablespoon Oil, vegetable 2 each garlic, cloves, pressed 3/4 cup tomato paste 1/2 teaspoon sage 4 each tabasco, drops Direction Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet saute garlic in hot oil until lightly browned. Combine tomato paste, sage, and tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice.

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